Mashed potatoes what type of potato

Here's my secret though—even better than Russets for mashing are Yukon Golds. They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes. Mashed potatoes are essentially an easy dish, but we've found a few tips and tricks that ensure the best potatoes ever:. You can even make ahead and freeze mashed potatoes.

Just make sure that you don't skimp on the butter or cream. It's the fat that helps the potatoes reheat well. Our favorite way to reheat mashed potatoes is to just put them in the microwave covered for a couple minutes, and then give them a good stir before serving. You can also put them in a slow cooker a couple hours on low , or reheat in the oven or on the stovetop. Just stir occasionally, and add more butter and seasoning if needed to serve. Always put potatoes in cold water to start, then bring to a boil.

That way the potatoes cook more evenly. Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half teaspoon of salt to the water. Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. But not all potatoes are made the same, which begs the question: What potatoes are best for mashing? Well , the short answer is Yukon Gold potatoes. So what makes Yukon Gold one of the best potatoes for mash?

The perfect mash is made up of a few key ingredients: butter, milk, salt and pepper, and starchy potatoes. Now, why starchy potatoes specifically? Because between a waxy and starchy spud, it's the latter that becomes fluffy and light when mashed.

Yukon Gold is, well, the gold standard for mashed potatoes. Russet potatoes are usually the second option for mash. Home Ideas. United States. Type keyword s to search. Today's Top Stories. The Rise of the Cleanfluencer. Related Story. Pyrex 3-Piece Mixing Bowl Set. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.

Advertisement - Continue Reading Below. However, when you buy something through our retail links, we may earn an affiliate commission. As with most simple recipes, choosing the right ingredients is key when making mashed potatoes—the best mashed potatoes are made from the best potatoes for mashing. No matter how much melted butter, sour cream, or white pepper you add, if the tubers are gummy or grainy, your dish is a goner. Meanwhile, start with superb spuds and the rest is, pardon our pun, gravy.

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. That buttery flavor will only get boosted when it comes time to add actual butter or cream leading to perfect mashed potatoes in the end.